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JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly -By Radhi Devlukia-Shetty (Author)-The Sunday Times Bestseller

JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly -by Radhi Devlukia-Shetty (Author).




The much awaited debut cookery book from Radhi Devlukia-Shetty.

“What you eat―along with your daily habits and the thoughts you think―has the ability to completely transform every aspect of your health.” – Radhi Shetty

A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.

This beautiful collection includes:
• Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins
• Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna
• LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry................READ MORE.


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